Clinically-recognised benefits backed by decades of nutritional research.
Anthocyanins fight free-radical damage at the cellular level.
Natural carbohydrates and B-vitamins for sustained energy.
Omega 3, 6, 9 and Vitamin C support collagen production.
Plant sterols help maintain healthy cholesterol levels.
High fibre, low GI, no refined sugar load.
One of the highest ORAC scores of any fruit on earth.
Dietary fibre supports gut microbiome health.
Polyphenols associated with cognitive performance.
Rich in vitamins and minerals that fortify immunity.
