Premium organic açaí sorbet — wild-harvested in Pará, packed for Australian kitchens. Less sugar. More açaí. Always scoopable.
Açaí berries are rich, deep-purple fruits harvested from açaí palm trees, native to the lush Amazon rainforests of South America. We source ours wild, freeze it fast, and pack it for Australian kitchens — without the cane sugar load most of the industry hides behind.
Half the added sugar of conventional sorbets. The fruit does the work.
Higher pulp ratio. Deeper color, denser texture, longer freezer life.
Climbers scale 20m palms by rope and cut the bunches by hand. No machinery. No clear-cutting. The forest stays the forest.
From single-serve retail to the kitchen workhorse — every Frutamazonia tub holds the same wild-harvested açaí.
Nine clinically-recognised reasons the Amazon's most prized berry has become a global wellness staple.
See the science
We don't buy our açaí through a commodity exchange. We buy it from three riverside cooperatives in Pará — by name, on terms set with the harvesters themselves.
For every kilogram of açaí we ship, the co-ops replant a seedling in the floodplain — because the only forest that stays standing is one that pays.
Cafés, juice bars, restaurants and grocers across Australia — we ship direct from cold-chain to your back door.
The best açaí we've sourced in Sydney. The kind of sorbet that gets noticed on the menu — and stays there.
Ready to taste it? Order a sample case or talk to our wholesale team.
